Dupuy Lentils with Xeres Vinegar Dressing

Dupuy Lentils with Xeres Vinegar Dressing

Level: BIG KID

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INGREDIENTS

• 1 cup dry DuPuy lentils

• ½ sweet onion, minced

• 3 carrots, chopped in tiny pieces

• 4 celery branches, chopped in tiny pieces

• 1 tbsp Dijon mustard

• ½ cup Xeres vinegar

• 1 cup olive oil

• Salt & pepper

PREPARATION

1. Soak and cook the lentils as indicated on original package. Drain and set aside.

2. In a large bowl, mix the onions, carrots and celery with the lentils.

3. In a bowl, mix the Dijon mustard, Xeres vinegar and olive oil until you get a nice, creamy texture. Add salt and pepper to taste. Incorporate to the lentil salad according to taste. Serve in Chinese soup spoons.

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